DINER-SIDE B

To share – Starters
Beef tataki – €14.00
Thinly sliced, briefly seared beef with soy-ginger dressing, crispy garlic and sesame

Parma ham and cantaloupe – €14.00
Thinly sliced Parma ham with juicy melon, fresh basil and a drizzle of olive oil

Salmon tartare – €14.00
Cold-smoked salmon with fresh crème, chives, capers and lemon

Bread and aioli – €3.50
Crispy bread roll with a generous spoon of homemade aioli

Main courses
Chicken satay – €17.50
With peanut sauce, fries and salad

Steak Retro (Scottish beef, served medium rare) – €19.50
With chimichurri, fries and a fresh salad

Tagliatelle with pork tenderloin – €17.50
With creamy mushroom sauce

Pasta with Argentine prawns – €19.50
With fresh parsley, garlic and white wine

Vegetarian kapsalon – €17.50
Vegan shawarma, spicy yogurt sauce, cheese and pickled red onion

Desserts
Dame Blanche – €8.50
Vanilla ice cream with warm chocolate sauce and whipped cream

Strawberries Romanoff – €8.50
With vanilla ice cream, whipped cream and liqueur

Tropical mousse – €7.50
Light mousse of tropical fruit and whipped cream